The pasta factory

Its name sounds Italian but it is not quite Italian. It is in fact Chinese, and called Mazzanty (LOL at the Y!) Pasta Maker (pronounce "mekaaaaaa").
Here's to you, our new pasta machine.
Yes, we did have second thoughts about buying a Chinese pasta machine but I think it is doing its job.


Of course, fine tuning works by trial and errors and we did relatively well for a first experience.
We just did not immediately realize that piling up freshly cut pasta on a plate would result in a useless ball of dough!
Mr. H then got the "genius" idea of putting them to dry on our clothe hangers.

The result was not bad, although the pasta was a little bit too soft and smooth for our taste. But have no fear, we'll be back with a dynamite improved recipe.
And new hangers, maybe...




* Edit from January 19th:

How does that look?